Combine
Sugar, water, yeast cakes, lemons, and fruit cut up
cover with cloth and lid
After 7 days in crock add white raisins, stir
let all ingredients sit for 21 days
siphon into gallon jugs using cheese cloth or coffee filters to catch particles
from fruit
after brandy clears, usually about a week
siphon into smaller bottles and cap
The longer the brandy sets, the stronger it gets
be careful removing the lid sometimes it sprays due to furmentation.
I have made banana, 5 berry, peach and
strawberry-kiwi-banana
be creative when making your brandy
some other flavors to try:
Black Cherry
Blueberry
Raspberry
Tropical Fruits
Apple - Cinnamon( different processing though)
