(Peanut Butter Cheesecake)
2 pkgs cream cheese softened
1 stick butter softened
1 1/2 cups smooth peanut butter
1 cup sugar
2 TBSP all purpose flour
1 tsp vanilla
1/2 cup evaporated milk
3 eggs slightly beaten
(Brownies)
2 sticks butter
4 TBSP coca
1 cup water
2 cups flour
1/2 tsp salt
1 tsp baking soda
2 cups sugar
2 eggs
1/2 cup sour cream
(Chocolate Peanut Putter Sauce)
1 stick butter
5 TBSP coca
5 TBSP evaporated milk
1 1/2 cups peanut butter
1 lb. powdered sugar
pinch of salt
(topping)
1 8oz whipped cream
Preparations
Preheat oven to 350*
(Peanut Butter Cheesecake)
In a bowl blend cream cheese, peanut butter, vanilla, sugar
mix thoroughly. Add milk, eggs and flour mix thoroughly.
spread onto a 12" x 14" x 1 1/2" greased cookie sheet
40 to 45 min. cheesecake will pull away from edges when don and have a golden appearance.
Remove from oven and set aside to cool do not take cake out of pan.
(Brownies)
Bring to a boil 2 sticks of butter 4 TBSP
cocoa 1 c. water. remove from heat.
Beat together- 2 eggs and 1/2 c. sour cream add
to mixture.
Add to mixture- 2 c. flour, 1/2 tsp salt, 1 tsp baking soda and 2 c. sugar mix thoroughly.
Spread onto a 12" x 14" x 1 1/2" greased cookie sheet
and bake for 20-25 min at 350* . Remove from oven and set aside to cool
but do not take out of pan.
(Chocolate Peanut Butter Sauce)
In a pan bring to boil butter, coca, evaporated milk, peanut butter. Beat with wooden
spoon. slowly add powdered sugar and a pinch of salt (lessens sweetness) mix well and remove from heat, set aside, sauce will
be runny but that's okay.
(Dessert Layering)
I used a plastic goblet for my dessert but you can use a bowl if desired.
Cut- brownies in 1 1/2" x 1 1/2" squares and place them on bottom of dessert cups.
Drizzle a layer of the chocolate peanut butter sauce over brownie. for the second layer cut 1 1/2" x 1 1/2" square of
peanut butter cheese cake and place on top of brownie and sauce. Repeat drizzle and layering 2 x's. Top with a dollup of whip
cream and refrigerate for 1-2 hrs before serving.
This makes about 1 dozen desserts.
