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Ingredients
1 16 oz box any flavor jello
1 8oz tub rainbow sherbert
1 8oz tub cool whip
fruit if desired-
4 oz manderine oranges (no juice) or
1 pint fresh strawberries or
1 8oz jar marichino cherries (no juice)
Preparations
Boil 1 1/2C water
and to jello powders
stir till dissolved
Add 1 1/2C cold water stir
Slowly add rainbow sherbert
Blend till there are no lumps left
Add fruit if desired
Mix well and pour into 9x13 baking dish
Refrigerate till set completely
Add whipped topping to top like icing on a cake
Garnish with fruit... | 
