Ingedients
1 Lg Zucchini
1 Lb. Italian Sausage (not links)
Pasta Sauce
( homemade is best but any will do)
Grated cheese
(parmasean, romano, any)
Preparation
Preheat oven to 350*
Cut Zucchini in half and remove seeds from center
this will leave a hollowed center for stuffing
Don't remove too much of the center though
(Cut stem off) and wash well
Brown the sausage
Spoon into the center of the zucchini
Place both halves into a greased baking pan
Cover with sauce and cheese
Bake for 30min.
Remove and enjoy
You can slice it and share
or eat like stuffed peppers
depending on size of your zucchini.
