1 pkg. cream cheese
1 oz. container whipped topping
1 C. powdered sugar
1/2 c. Cream De Menth Liquor
1 oreo pie crust or you can make your own
Pie Crust
2 TBSP. butter
1 pkg. oreo cookies (crushed)
Combine
cookies and butter in 9" pie pan and spread to form crust
or use already made oreo crust.
Filling
Beat cream cheese till smooth and add powdered sugar. mix
well and add Cream De Menth liquor (really strong with 1/2 cup, you may just want to use 1/4 c.) blend well and add whipped
topping and mix well.
Spread into pie crust and refrigerate 1-2 hours before serving.